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Dine Out continued

“Dine Out Lauderdale is a celebration of the incredible paella. For a rooftop dining experience with sweeping views
culinary talent that makes Greater Fort Lauderdale a rising star of the Intracoastal, Olive & Sea is serving favorites like the
on the global food scene,” said Stacy Ritter, President & CEO Olive & Sea Salad and Faroe Island salmon.
of Visit Lauderdale. “This program invites locals and visitors This year’s Dine Out Lauderdale also features immersive
alike to discover new favorites, and experience the warmth offerings, including a cake decorating class at Lovelee
and creativity that define dining in our destination. From
beachside bites to globally inspired cuisine, there’s something
for every palate.”

During Dine Out Lauderdale, foodies can embark on a
global culinary journey without leaving the destination.
Mediterranean flavors come to life at Theos Estiatorio,
featuring authentic Greek dishes such as chargrilled octopus
and filet mignon souvlaki, while Bistro Mezzaluna offers
classic Italian fare such as veal scallopini saltimbocca and
lobster mac & cheese with truffle oil. Le Bistro brings French-
inspired elegance with dishes including steak frites au poivre,
and Lona Cocina Tequileria highlights modern Mexican
flavors with offerings like tacos de cochinita pibil, plus a
complimentary margarita with its Dine Out Lauderdale menu.
Bakeshop, where guests can learn piping techniques from
Waterfront dining highlights include Boatyard, with standout
dishes like lemon parmesan cod and pan-roasted Scottish pastry chef and owner Lee Mazor. At Baoshi Food Hall + Bar,
salmon and OCEAN2000, where diners can take in Atlantic a hands-on mixology class invites participants to master the art
Ocean views over pan-seared snapper and grilled seafood of cocktail creation.

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