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By Caroline Carrera

FOOD & DRINK Those include Jorjao a Malbec, and O Leao a red blend. This
is a company that appreciates their legacy and the folk that
VICKY BAKERY LAS OLAS helped them achieve such status. General Manager
Continuing the trend to move North, Wanderson Oliveira was presented with an engraved butcher
this Miami transplant is a taste of knife, to thank him for his 25 years and which he used for the
Latin Love! Antonio and Gelasia Cao ribbon-cutting. Congratulations, Fogo! You’re going to kill it
(a 50-year love story in itself) started on Las Olas! 201 E. Las Olas Blvd. www.fogodechao.com
Vicky Bakery in 1972 in Miami, still a
family business now with 18 locations TIMPANO LAS OLAS
in South Florida, Vicky Bakery serves After almost a three-year hiatus,
up authentic flavor with their secret Timpano Las Olas reopend August
recipes passed down from abuelito to abuelo. Opened August 25th . Revamped extensively with
15th on Las Olas serving pastelitos, cafecitos, Cuban style no expense spared. The only thing
cakes and even a vegan version of the famous Cuban bread. you will recognize are their finger
Catering (tray sizes) are available which means you can licking Mussels. The new culinary
delight your colleagues with a tray of croquettes, (ham, experience is curated by Chef
cheese or chicken) for that early Monday morning meeting. Michael Ferraro and he is ready to
My absolute favorite in undoubtably the tequenos (stringy wow you traditional comfort Italian
cheese inside bread sticks) they are so addictive, I just can’t cuisine vs seductive, innovative creations presented no less
eat one!. Welcome Vicky Bakery to Las Olas! And thank you than on Versace plateware. Style wise, think-sleek, sexy and
for reminding us to stop and smell the Café Con Leche! sophisticated, to reflect the changing landscape and energetic
4 W. Las Olas Blvd. www.vickybakery.com cosmopolitan vibe of downtown. Welcome back, we’ve
missed you. 450 E. Las Olas Blvd. www.timpanolasolas.com
FOGO DE CHAO
Housed in The Main on THE HOUSE ON THE RIVER
Las Olas, the renowned Fall signalizes changing seasons,
Brazilian steakhouse debuted on Las Olas on August 19th. locally fall season signalizes
The open, vast, high ceiling restaurant captivated customers openings. House on the River is on
while attentive gaucho chefs in crisp ensembles gleefully the books to reopen the Historic River
paraded temtative bites. They entertained with the art of House, formally known as Riverhouse.
churrasco, carving oh so swiftly bite size portions for you to The proposed theme is “Southern-
satiate. The Australian Wagu, melted like butter in my mouth Influenced menu offering an eclectic
and resembled the flavor of fois gras. There wasn’t a carving mix of ‘farm to table’ items”. Set in
of meat that didn’t evoke a moan of delight from my table. the perfect location on the river with ample outside seating
The Market Bar, was an extensive wrap around counter filled under a shady grove, think easy-breezy Sunday afternoons.
with colors of cheeses, cured meats, salads and vegetables Brought to you by Society8 Hospitality Group whose cache
almost to pretty to mess up and eat. Yet once you served includes Sistrunk Marketplace & Brewery, Wild Thyme
yourself, it was replenished immediately. I loved that the Oceanside Eatery and Chop Shoppe.
signature wines paid homage to the founders of Fogo. 301 SW Third Ave. www.society8.com

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