Page 27 - TLBC1022

Amount Measure Ingredient/Prep Method

4 ounces fregola pasta or
Israeli couscous

1/2 teaspoon kosher salt, + more
for cooking grains
3 1/2 tablespoons extra-virgin olive oil

1 1/3 cups halved grape/cherry tomatoes
3 tablespoons thinly sliced scallion

2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons minced fresh hot chili
(red finger or red jalapeño)
7 Kalamata olives, pitted and
roughly chopped
1 1/2 teaspoons finely grated lemon zest

4 6-8 oz Snapper fillets

Freshly cracked black pepper
4 sprigs thyme

4 lemon wedges

The Landings & Bay Colony 25

9/28/22 10:56 PM
TLBC 1022.indd 25
TLBC 1022.indd 25 9/28/22 10:56 PM