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TWO DRUMS continued




             They also made the drink available at the family-owned
             restaurant,15th Street Fisheries, where Two Drums is offered in
             three flavors: lime, orange and pineapple. “It’s become very
             popular,” says bartender Jennifer Gwaltney. “Guests order it,
             and then they come back for more. It’s light and refreshing.”

             Reaching Out

             One marketing milestone was a food and wine festival at
             Publix. “It’s kind of a competition, and we won first for Best
             Spirit, and second for Best Décor,” Clark recalls, adding that
             he hopes the drink will eventually be offered at Publix stores.

             Recently, Two Drums became available on the Fort Lauderdale
             Water Taxi, where thirsty tourists sip it as they relax on tours
             of the Intracoastal Waterway. And a number of Broward bars
             are also offering it, including Primo Liquors and Fine Wines in
             Fort Lauderdale. “It’s doing really well,” says store manager
             Chris Cummings. “It’s one of my favorites. I like it because it’s
             low in sugar. I recommend it all the time. It’s a good product.”

             Perhaps the biggest marketing coup so far came last year,
             when the partners were able to place their product at Total
             Wine & More stores. ‘It was a big step,” Clark says. “They
             gave us a ten-week test trial, and then gave us the green light
             to put it into any Total Wine store in Florida.”
             They’re also getting the name out with branded merchandising
             like Two Drums tee shirts and hats. “It’s cool to see people all
             around Fort Lauderdale wearing our stuff,” Logan says.
             Future Plans


             Future plans call for adding a new flavor—which is still
             a secret-—and moving the product into more venues. The
             partners also want to expand their marketing footprint
             beyond Broward, where they have enjoyed the advantage
             of familiarity. “We know a lot of bar and restaurant owners
             here, and we’ve used our network.” Clark says. “There’ll be
             different kinds of venues in Miami.”
             But they won’t stop there. “We also need distribution in other
             states,” Logan adds.

             The partners are confident that their product’s success will
             continue to grow. “Two Drums has wide appeal,” Clark says.
             “It works in a dive bar, and works just as well in a
             five-star resort.”











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